Grandmére Supper Club

Chef owner Mary Anne Lowe created Grandmére Supper Club out of a desire to share her love of slow cooked country French food and desire to throw great parties. 

 

Mary Anne has spent her entire adult life working in the food and beverage industry. Culinary school honed her appreciation for fine food, but only in recent years has she discovered her passion for creating the kind of food that requires you to slow down, take time, and commune in the kitchen.

 

Mary Anne makes old-school French classics like cassoulet, coq au vin, and pot au feu. She dove deep into the research process to ensure that every dish is made in the most delicious and traditional way possible.

 

Her goal with these supper clubs is to transport you to a time and place where meals took all day to prepare, and were served with the love of Grandmére (Grandmother in French). She wants to fill your belly, nourish your soul, and encourage friendship and community. Bon Apetit!